Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach. Storage & Shelf Life: Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like…
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