Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Studies have shown that consuming about 10 cloves of garlic (or the oil from the same amount of garlic) a day reduces blood cholesterol LDL (the bad type) and increases the HDL (the good type).
Storage & Shelf Life: Keep in a cool and dry place. Recommended to be consumed within 10-15 days of purchase.
Lemons are an excellent source of vitamin C and flavonoids,…
₹16.00 – ₹160.00
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